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Cast Iron Teapot Selections



A Cast iron teapot was traditionally used as kettles for boiling water. These become known in Japan as tetsubin.

Cast iron teapots are very popular because of its ability to distribute heat evenly.

Nowadays, they are popular because of its ability to keep your tea warm for extended periods of time allowing you to drink your tea throughout the day.

To ensure longevity as well as the right seasoning of your favorite teaware, proper care is a necessity. Before use, rinse the inside with warm water. Use of soap or abrasive cleaning materials are not recommended. These are not recommended for boiling water.


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