Cast Iron Teapot Selections
A Cast iron teapot was traditionally used as kettles for boiling water. These become known in Japan as tetsubin.
Cast iron teapots are very popular because of its ability to distribute heat evenly.
Nowadays, they are popular because of its ability to keep your tea warm for extended periods of time allowing you to drink your tea throughout the day.
To ensure longevity as well as the right seasoning of your favorite teaware, proper care is a necessity. Before use, rinse the inside with warm water. Use of soap or abrasive cleaning materials are not recommended. These are not recommended for boiling water.
green tea | benefits of green tea | the book of green tea | green tea recipe | gyokuro | matcha green tea | hojicha | sencha | genmaicha tea | bancha tea | kukicha | chinese green tea| japanese green tea | green tea powder | green tea extract | organic green tea | green tea weight loss | green tea pill | green tea polyphenols | egcg | green tea antioxidant | green tea caffeine | yixing | cast iron | green tea diet | japanese tea ceremony | japanese tea set | chinese tea set | best green tea | green tea blog |

|